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Spring beef Wellington

Kapama River Lodge Lounge

The season is changing, and so are the menus at Kapama’s lodges. Beef Wellington is an addition for spring and is a firm favourite. It’s named after the Duke of Wellington, who loved beef, truffles and mushrooms - and if you do too, then try our special Kapama Karula recipe at home.

Ingredients

400 g brown mushrooms, roughly chopped
Sea salt and freshly ground black pepper
Olive oil, for cooking
750 g prime beef fillet
1-2 Tbsp. English mustard
6-8 slices Parma ham
500 g ready-made puff pastry
Flour, to dust
2 egg yolks, beaten

Method