The countdown to the new year has started, as 2016 draws to a close we wanted to thank you for your valued support and wish you and your family a safe and pleasant journey this festive season. Best wishes for a wonderful holiday season and a prosperous 2017!


55g Room Temperature Butter
100g Sugar
100g Brown Sugar
60ml Molasses
1 Egg
280g Cake Flour
5ml Baking Soda
2.5ml Salt
10ml Grounded Ginger
5ml Cinnamon
10ml Mixed Spices


  1. Heat the oven to 180C. Place baking sheets into for 4 baking trays.
  2. Melt the butter, sugar, brown sugar and molasses in a pot over medium heat. Pour into a mixing bowl and slowly beat for about 5 minutes until this sugar mixture has cooled down.
  3. Add the egg while the mixer is beating slowly.
    In a separate blow, sieve all the dry ingredients together, then add this to the sugar mixture while the mixer beats slowly.
  4. Mix well until a soft dough starts to form. Roll out and use a cookie cutter to cut the cookies, place it on the baking tray with 5cm separation between cookies.
  5. Bake for 15 minutes, remove from oven and allow to cool down.

Happy Baking from all of us at Kapama!

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