Oat & Seed Crunchies
Kapama Karula’s Executive Chef, Makhi Maki shares a delicious Oat & Seed Crunchie recipe with us,

Oats & Seeds Crunchies Recipe
Ingredients
230g melted butter
50g honey
200g brown sugar
1 tsp baking soda
150g oats
150g brown bread flour
80g desiccated coconut
50g pumpkin seeds
50g sunflower seeds
Method
Preheat the oven @ 165 degrees Celsius
Grease a baking tray with a spray & cook, set aside
Mix all the dry ingredients
Heat the butter, honey & sugar in a saucepot until it gets bubbly
Stir the baking soda
Mix with the dry ingredients
Pour into the baking tray
Bake for 30 minutes

Recipe by Karula Executive Chef Makhi
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The “Black ear” Wonder
As we reached the end of the open clearing, my assistant guide Joseph, raised his hand, leaping forward with excitement, pointing, and struggling to find his words. Finally,
These crunchies are scrumptious…like everything else to which Chef Makhi turns his talent!
Hi Melanie
Thanks so much for the message, so pleased you enjoy the crunchies.
Kind regards
Nicole