Oat & Seed Crunchies
Kapama Karula’s Executive Chef, Makhi Maki shares a delicious Oat & Seed Crunchie recipe with us,
Oats & Seeds Crunchies Recipe
230g melted butter
200g brown sugar
1 tsp baking soda
150g brown bread flour
80g desiccated coconut
50g pumpkin seeds
50g sunflower seeds
Preheat the oven @ 165 degrees Celsius
Grease a baking tray with a spray & cook, set aside
Mix all the dry ingredients
Heat the butter, honey & sugar in a saucepot until it gets bubbly
Stir the baking soda
Mix with the dry ingredients
Pour into the baking tray
Bake for 30 minutes
Recipe by Karula Executive Chef Makhi
Kapama to host the Safari Guide of the Year Awards 2023
Kapama Private Game Reserve, renowned for its breathtaking landscapes and abundant wildlife, is the esteemed host for this year’s Safari Guide of the Year Awards. With its commitment to conservation, exceptional guest experiences, and dedication to the preservation of Africa’s natural heritage, Kapama is the ideal location for honouring the outstanding individuals who embody the spirit of safari guiding.
These crunchies are scrumptious…like everything else to which Chef Makhi turns his talent!
Thanks so much for the message, so pleased you enjoy the crunchies.
I finally made these after visiting Kapama a few years ago. YUM!